Traditional Cuisine Chicken Geprek
Traditional Cuisine
Chicken Geprek. If you are on the
streets you might often find lots of selling chicken dishes geprek is good in
restourant or stals rice the walk roadside. Chicken geprek is a dish made with
chicken and flour. For how to make it chicken geprek is indeed a little
different with chicken Sauce chicken penyet, the first chicken and gapuk
seasonings used as Javanese cuisine in General. To give you a taste of
delicious and scrumptious in the process certainly should use techniques that
good and right below how to cultivate the chicken geprek.
Note This step
before starting:
A. Select and use
fresh chickens because it will make the texture feels savory and tender.
B. Use and choose
free-range chicken to make chicken geprek recipe because it will give a savory
flavor.
C. When frying
chicken, use a lot of oil and heat.
D. to make
traditional tomato do not use, as it will make the traditional became wet.
Red more:
Ingredients and
marinade the chicken Special: geprek
Free-range chicken
(breasts or thighs)
Food seasoning 1
cup flour
Lemon 1 piece
Egg chicken 1
grains
½ tablespoon baking
soda
Salt how to Cook:
Clean the chicken
which has been prepared and then cut into dice, place the egg lemon juice,
water and soda into a container that has been at let stand, then stir by adding
salt to taste until evenly mixed, continue with entering the chicken, while in
stir-stir up to latching on chicken marinade thoroughly and well. After that,
let sit for ten minutes to allow seasonings permeated with perfect, after ten
minutes roll chicken in flour which has been prepared and continue frying until
done perfect and lift and drain.
How to make chili
sauce:
Ingredients:
Hot pepper to taste
1 clove of garlic
Flavor enhancer
Salt
How to make the
traditional:
Prepare blender or
pestle the garlic chili puree and salt to taste (do not use the blender). After
the sauce smooth inpuree using the pestle or blender, deep fried chicken
already input into a pestle and then back and forth until the sauce smearing
chicken or using soled or spoon so that the flat after mixed with Chicken
geprak ready are presented.
Chicken Geprek
Recipe
Another case with
special geprek chicken geprek chicken recipe by sautéing in advance so that the
mind feels the more tasty and delicious to the trick as below:
Ingredients:
Chicken
Flour (the flour
could be fast)
Cayenne pepper to
taste
Garlic 2 cloves
Red Onion 2 cloves
Salt to taste
How to make it:
Clean the chicken
and cut it like dice, fry chicken until done and lift and drain. For the
traditional stir-fry garlic, chilli, shallots with a little oil lal pour spice
fried together with its superbly into the pestle with notes do not too much oil
then blender until smooth in a blender, do after that input chicken that has
been fried into existing traditional pestle and alternating stir using spoon or
soled to mixed flattened and then serve.
Note: for
presentation should serve while still hot with rice that is still warm and
serve along with vegetables like, basil leaves, cauliflower, cucumber and
cabbage/tomatoes. Hopefully helpful
