Scrambled Egg Recipe
Scrambled Egg Recipe. For those of you who frequently ate at the restorant Pasture certainly
been familiar with the cuisine of this one scrambled egg on the side of the
field, it's like a delicious egg also contain a very high nutritional value.
And on this occasion the author will give you tips how to make scrambled egg
recipe padang are tasty, savory, and tasty. Of course this dish you can serve
it for breakfast, lunch, and even a special dinner with the family at home if
you can make it yourself at home. To know recipes and how to make it please
note more information below:
Ingredients:
Egg chicken 4 grain
1 ½ tbsp rice flour
2 tbsp grated coconut
½ teaspoon salt
Finely ground pepper ½ teaspoon
½ teaspoon coriander
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Seasoning:
Garlic cloves
3 grains of red onion
Marinade slices:
1 stalk green onion
2 stalks of celery and
Red chili 2
How To Make:
1. Mix all the ingredients into one, then add seasonings and finely
sliced herbs that have been prepared, and stir until evenly distributed.
2. heat a little vegetable oil on top of the skillet fried eggs and
sticky anti by using low heat and cover skillet so that it is cooked evenly.
3. Behind the scrambled eggs if the bottom of the egg has dried up and
make sure it also has matured in evenly, then lift.
4. cut the egg omelet pasture in accordance with the taste you want.
5. serve a fried egg, the field is ready to be enjoyed with your family.
Note: If you like spicy add red chili, you can also create a thick
omelet by folding the dough the eggs into two, three or more cooking time with
an occasional squeeze so that the batter on the inside is cooked with
perfectly. May be useful to see you back
