How to Make Potato Perkedel Fried Foods Typical Of The Desert
How to make potato Perkedel fried foods typical of the desert. Potato fritters known by people
in the field with the” paragede” that is one of the types of foods that can
serve as a side dish made from potatoes is soft, tender, tasty and delicious.
If you ever ate at the restorant packed the field certainly see this type of
food. It feels different when compared to other areas of fritters, fritters
pasture use seasoning of nutmeg and mixed with other herbs the recipe and make
it very easy simple and practical but must not excess seasonings so that
produces soft delicacy and delicious. For recipes and how to make it please
read the recipes and how to make a delicious desert fritters and tasty but not
crushed below:
To make the fritters of Padang
were destroyed so as not to noticed a few simple things below:
1. don't often turning fritters
when flipping fried
2. Wait until the sides changed color
and skin deep has formed recently reversed
3. Please use a rather large
skillet until fritters can be fried with evenly
4. Use the oil so much that
goring fritters can be fried and evenly cooked
5. Brush the first dough fritters
which were formed with white egg
See other recpes :
Ingredients:
1. Potato 600gram
2. Garlic 2 cloves
3. Onion 3 cloves
4. Green onions 1 stem
5. Celery leaves to taste
6. instant chicken broth/sachet 1
tablespoon
7. smooth 1/6 a small spoon
Nutmeg
8. smooth to taste pepper
9. Cooking oil
10. Salt to taste
11. Egg chicken I grains and
separate the egg yolk mixture to the dough fritters and white egg coating
material for later
How To Make It:
1.Peel the potatoes and then wash
with clean water, small pieces for easy smoothes time, Peel the onion and
garlic and slice thinly the onion, the second washing clean the leeks and then
thinly sliced celery leaves as well. Prepare a frying pan and then FRY the
potatoes that had been cut earlier to mature after that lift the drain smoothes
continue with blender or pestle (ulegan) until really soft.
2.After it briefly sauteed the
onion and garlic until the colour is changed the input of onion and garlic
along with the celery leaves, scallions into a container of potatoes frying, stir
until well blended. Put broth powder, salt, 1 egg yolk, nutmeg powder and
pepper continue with stirring mix until really has mixed perfectly.
3.The next step take dough fritters
to taste then make a shape to suit your taste, oval, round or oval. And prepare
a skillet with oil a lot and then reheat. After that grab the rounded dough
fritters and dip it into the container contains a white egg and then FRY the
fritters until potatoes are cooked. Padang fritters and ready to be served.
Make fritters Padang is indeed
practical simple and easy, and this time you can try to make yourself at home
in addition to awake his health, you too can enjoy it with the family vaforite
you. Always visit this site to get around the cooking recipes and food
