Recipes And How To Make Noodles Typical Of Aceh

Recipes And How To Make Noodles Typical Of Aceh

Recipes And How To Make Noodles Typical Of Aceh. Mie Aceh has the hallmark and a different shape from the other areas of its thick yellow color and usually has added a variety of beef or mutton. More unique mention there also are adding squid, shrimp is also a complementary form of crab with cucumber, chips, with sprinkles of onions are crisp. For those who want to know the secrets of his recipes, please refer to the more information section below.

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Ingredients:

Wet noodles 500 grams

Shrimps, Squid, beef, eggs

4 cloves garlic, thinly sliced

2 grains of red onion thinly sliced

1 tomato cut into wedges

Bean sprouts 1 oz

Cabbage/mustard 1 ounce

2 TBS soy sauce

Salt 1 tbsp

½ TSP vinegar

Leeks cut into pieces

Flavoring

Cooking oil

Spice mashed/fine:

Red Onion 4 btr

Garlic 2 cloves

Cardamom 2 btr

¼ TSP ground cumin

½ TSP pepper

Turmeric 1 segment finger

Red chilli to taste

How To Make:

Saute onion and garlic along with subtle seasoning until aromatic. Continue with entering seafood or meat and add water to taste Cook until tender, stirring until wilted vegetables input. Input a flavor enhancer soy sauce, salt, tomatoes and vinegar mix until perfectly pervasive. Input the noodles and then stir until cooked and then sprinkle the sliced scallions and finish. Mie aceh ready serve served along with chips and pickles.