Bengkulu Province Cooking Recipes And How To Make It
Actually, Bengkulu Province regional cuisine is almost the
same with other areas on Sumatra Island, but there are some specialties of
Bengkulu that was very popular among the public because of the delicious.
Following below 3 cooking recipes typical of Bengkulu area that you can try to
make it myself at home and its seasoning:
Pickled Carp
Materials needed:
1. Goldfish fresh 1 kg
2. Salt to taste
3. take 1 piece of lime water
4. Cooking Oil
5. Bay leaf 3 sheets
6. Lemongrass 2 rods, scar
7. Vinegar to taste
8. Granulated sugar to taste
See other recipes:
Pempek specialties Palembang Indonesia
How to make potato perkedel fried foods typical of the desert
Typical,kilkenny celimpungan food recipes Indonesia
Spice paste:
1. Red Onion 8 cloves
2.6 cloves Garlic
3. Big Red Pepper 3 pieces
4. Turmeric 2 segment finger
5.2 segment Ginger finger
6. Galangal 3 segment finger
How to make it:
Clean carp, rub a goldfish with a mixture of salt and lemon
juice, let stand for 25 minutes then adoptive cooked fish after goring and
drain.
Saute spices are mixed together with bay leaves and
Lemongrass to smell fragrant add water sparingly and other seasoning then stir
until boil.
Input goldfish goring, Cook until the broth is perfect and
pervasive his seosoning is reduced by half and lift and serve.
Materials needed:
1.1 kg of beef, diced
2. Tamarind in the stirring
5 cm with hot water
3. Thick coconut milk 500 ml
4. Skewer
Spice paste:
1.10 round onion
2.6 cloves garlic
3.1 tbsp coriander, roasted peanuts
4. turmeric fingers, 4ruas in burn
5. Salt to taste
6. Brown sugar 2 tbsp sliced
How To Make It:
Mix the beef with herbs that have been mashed, tamarind
water, thick coconut milk and mix well then let sit for 3 hours so that 2hingga
his seasoning percolating.
A few pieces of meat skewers with skewers
Grilled over charcoal embers shell while smeared seasonings
until cooked
Foster and serve sate with spicy soy sauce.
3.Gulai Rebung Asam
Materials needed:
1,500 grams bamboo shoots that have been pickled, small
pieces such as Julienne
2. Snapper 500gram take flesh and pieces like dice
3. Mla 2 Board Peel, halve
4. And the onion 2 stalks cut into 1 cm
5. Coconut Milk 1.5 liters of coconut grain 1 piece
Spice paste
1.8 grains of red onion
2.6 cloves garlic
3. curly red chili 10 pieces
4. Turmeric 3 segment finger
5. Salt to taste
Other spices:
1. Bay leaf 3 sheets
2. bruised right 1 stalk Lemongrass
3. Ginger 3 segment finger bruised right
4. the Galangal 4 sections the fingers bruised right
5. Acid kandis 4 pieces
How to make it:;
Boil the coconut milk to boil while in the stirring
Input the herbs that have been mashed and other seasonings,
stir until it boils again
Input of fish, bamboo shoots, and Huntersville, Cook until
half cooked.
Add the leeks Cook until all ingredients are cooked after it
was adopted and then serve.
Easy isn't it. ..? Currently you can already try and make
yourself at home to be enjoyed with the family. Good luck
