How to make a Cheese Roll which was tasty and
savory
How to make a Cheese Roll which was tasty and savory. This time we will share how to make a cheese
Roll is delicious and savory, you can it out to serve and eaten at home with
your family. For those of you who do not know the recipe and would like to make
it at home please check out more information below:
Read more:
Prepare materials needed:
8 grains of egg yolk
4 egg white
100 grams powdered sugar
100 g margarine, mix sauce until melted
70 grams of flour proteins are
20 g cornstarch
½ TSP vanilla
Butter cream to taste
75 grams of cheddar cheese, cut into dice
shapes
75 grams of grated cheddar cheese to the
filling
75 grams of grated cheddar cheese make topping
Cherry Red make garnish
How to make Cheese Cake Rool:
first please beat
the yolks and egg whites, powdered sugar, sp and vanilli until fluffy. Then put
the mixture and the flour little by little, then add the margarine and stir
gently until blended. Pour the batter into the baking pan 30x30x30 cm
square-bottomed paper bread smeared with margarine. Next you bake in the oven
until cooked. Lift. Put the above cake napkins, and then remove the paper roll,
then the bagel gradually with the help of a napkin to solids and leave for 5
minutes. Open the roll cake, then brush the surface with butter cream, a
sprinkle of grated cheese and arrange the pieces of cheese tanks on the inside
of the cake, roll back until solid. Ornamental roll cake with butter cream and
sprinkle grated cheese, give the piece the cherry red (ornamental according to
taste). Cheese Roll Cake is ready for serving.
